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Dining at Oakridge

Oakridge’s hatted restaurant is destination dining at its best. At the heart of the restaurant is our vibrant kitchen garden that inspires our innovative and seasonal menu. A passion for making everything in-house from cheeses and breads to small goods and ferments, and a commitment to local and ethically sourced produce – all contribute to a superb dining experience at Oakridge.


To purchase a gift voucher for use in our Cellar Door or Restaurant, please click here.


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Spoil the Mother in your life with a long lunch at Oakridge Restaurant for Mothers’ Day.

Sunday 12 May 2024

Decadent 4-course lunch $130pp

with a glass of Blanc de Blanc on arrival & cuvee chocolate to take home for Mum

Children’s 2-course menu available


View Mothers’ Day Menu

The Restaurant

With glorious vistas across the vines, our hatted restaurant has firmly established itself as one of the Yarra Valley’s favourite spots to lunch – and lunch long.

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View Weekend Menu


Open for lunch every Thursday to Monday.

Monday, Thursday & Friday – Two or Three Course Set Menu
Weekends & Public Holidays – Four Course Set Menu
Closed Good Friday

For group bookings of 10+ guests, please email [email protected].

For private celebrations, weddings or corporate events, head to our Private Events page.

Or, join us for a luxury Yarra Valley experience.


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The Terrace

Our casual menu is designed to share with leafy views overlooking our Coldstream vineyard. The Terrace offers a simpler, more spontaneous dining option for those wanting an impromptu lunch after a wine tasting or simply looking to enjoy snacks with a glass of wine in the sunshine. This menu is served outside on our Terrace, with some indoor seating available.



Thursday to Monday, 12:00pm – 3:30pm. Walk ins very welcome, with limited booking spaces available each day.

Closed Good Friday

The Terrace will be open Tuesdays & Wednesdays during the school holiday period 30 March – 14 April.



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The Oakridge Experience

The Oakridge experience begins at our Hatted and highly praised restaurant.

An always evolving menu features heirloom produce picked daily from our large on-site kitchen garden. The team’s passion for “everything house-made” is seen in the innovatively crafted charcuterie, from breads and cheeses, to cured meats and condiments. With a commitment to only using ingredients that are locally sourced or grown in the restaurant kitchen garden, Oakridge’s hyper-local approach to our philosophy promise an exciting evolution for Oakridge restaurant.

The kitchen team make good use of winery and vineyard by-products like shiraz washed tommes and lees ice cream, and a strives towards zero-waste. It is this symbiotic approach that yields the best food and wine possible every day.

Book a tasting for before your lunch on our cellar door page (or contact us at [email protected]). Our cellar door and restaurant may even have the best views in the Yarra Valley (if we don’t say so ourselves!). With stunning views guaranteed from every seat in the house, overlooking our Coldstream vineyard site, and Great Dividing Range.

"Come to be fed, leave feeling nourished."
The Kitchen Garden

Established in October 2015, a vibrant kitchen garden grown at the back of the Oakridge property provides the majority of the fresh produce that appears on the Oakridge restaurant menus.

Created by Oakridge Viticulturist and green thumb, Adrian Guerin, the garden derives much of its sustenance from the rich river soils aided by vintage pressings. Filled with an abundance of vegetables, herbs and flowers grown from heirloom organic seeds, the garden is the heart of the Oakridge restaurant and inspires our innovative and seasonal dishes.

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