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About

Traditional methods, expert hands and meticulous care, wines that emanate freshness, balance and length with every taste.

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging, size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

Pioneer of the wine growing region of the upper Yarra Valley, Oakridge is known for producing distinctive single-vineyard wines that reflect the unique terroir.

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging, size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

About Us

Awards & Acolades

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About Us

Sustainability

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About Us

The Vineyards

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Winemaking

It is our expertise and innate understanding of the region that allows us to match each varietal with only the most suitable site. All grapes are handpicked to maintain the uncompromising quality Oakridge is renowned for.

Sustainability

It is our expertise and innate understanding of the region that allows us to match each varietal with only the most suitable site. All grapes are handpicked to maintain the uncompromising quality Oakridge is renowned for.

The Garden

It is our expertise and innate understanding of the region that allows us to match each varietal with only the most suitable site. All grapes are handpicked to maintain the uncompromising quality Oakridge is renowned for.

Pioneer Of The Wine Growing Region

Great wine begins in the vineyard. At Oakridge we focus on sustainable, environmentally sensitive practices, valuing vine and soil health to grow the best possible fruit. We continue to be innovative in our approach to viticulture, with the introduction of cover crops, compost teas and an insectarium, all of which play a significant role in minimising synthetic inputs and in turn improving the health and biodiversity of our vineyards.

In addition to the 10 hectares of vines that surround the Oakridge restaurant and cellar door, our grapes are also sourced from carefully selected sites located in the upper Yarra Valley. It is our expertise and innate understanding of the region that allows us to match each varietal with only the most suitable site. All grapes are handpicked to maintain the uncompromising quality Oakridge is renowned for.

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging, size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding.

Great wine begins in the vineyard. At Oakridge we focus on sustainable, environmentally sensitive practices, valuing vine and soil health to grow the best possible fruit. We continue to be innovative in our approach to viticulture, with the introduction of cover crops, compost teas and an insectarium, all of which play a significant role in minimising synthetic inputs and in turn improving the health and biodiversity of our vineyards.

In addition to the 10 hectares of vines that surround the Oakridge restaurant and cellar door, our grapes are also sourced from carefully selected sites located in the upper Yarra Valley. It is our expertise and innate understanding of the region that allows us to match each varietal with only the most suitable site. All grapes are handpicked to maintain the uncompromising quality Oakridge is renowned for.

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding.
Chief Winemaker
David Bicknell Bicknell
With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type Bicknell
Chief Winemaker
David Bicknell
With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type
Chief Winemaker
David Bicknell
With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type
Chief Winemaker
David Bicknell
With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type
22. 02. 2022
Award Winning Varietal Winery Of The Year 2022
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06. 01. 2023
Award Winning Varietal Winery Of The Year 2023
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With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type

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With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type 2

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With precision, innovation and decades of experience, it is David Bicknell’s innate understanding of grape and terroir that result in exceptional wines year after year. With an approach to wine-making that incorporates everything from the soil type 3

Five Oaks

Woori Yallock

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging.

Size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

Accordian Dropdown Five Oaks 1

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging.

Accordian Dropdown Five Oaks 1

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging.

Funder

Woori Yallock

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging.

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Henk Vineyard

Woori Yallock

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging,

size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

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Hydepark

Hydepark

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging,

size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

Willow lake

Hydepark

In the winery, we apply traditional winemaking techniques. We rely on minimal intervention using observation and understanding. Importantly we use our experience accumulated over successive vintages to make judgments on such things as using natural yeasts, minimal pumping and plunging

size of barrels and minimal racking and filtration. Importantly we only intervene in the natural process of winemaking when we need to, crafting wines that are not only pristine varietal expressions but also reflective of their site and the region.

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