864 Henk Aqueduct Block Chardonnay 2023
A wine where we speak in contradictions - generous yet refined, powerful but elegant.
Wine Details
Region Yarra Valley
State Victoria
Wine Type White Wine
Variety Type Chardonnay
Vegan Friendly Yes
Alcohol Percentage 13.4%
Background
Tasting Notes
Vineyard Notes
Winemaker's Notes
Vintage Notes
Product Reviews (3)
Halliday Wine Companion - 98pts
“From the highest section at Henk, around 260m. Whole-bunch pressed to 500L French puncheons (20% new), wild-yeast fermented, matured for 10 months on lees. With its pure and precise bouquet of perfectly ripened white peaches and pears, confit lemon and just a hint of pure acacia honey, this is unmistakably great from the first whiff. Beautifully balanced and structured, this flows effortlessly across the palate. Absolute top of the tops and destined to be long lived.” – Philip Rich
The Wine Front - 96pts
“The complete chardonnay. Body, flavour, texture, length and X-factor, all set within a neat, immaculate frame. For pure exacting quality this is as good as anything anywhere. It tastes of tonic-like herbs, white peach, citrus, woodsmoke, oatmeal, grapefruit, steel and cumin, and while I wouldn’t call it either flinty or reductive there’s just a smidgen of something extra there, the wind catching the bride’s veil and making it flutter. I could marvel at this wine all day; it’s brilliant.” – Campbell Mattinson
Robert Parker Wine Advocate - 95+pts
“The 2023 864 Aqueduct Block Henk Vineyard Chardonnay hails from Woori Yallock. Planted in 2008, with a north-facing exposition at 260 meters in elevation, the vineyard has red volcanic soils that support the low-cropping Dijon clone 95 at 4.6 tonnes per hectare. In the winery, the fruit is whole-bunch pressed direct to French puncheons for a wild ferment (20% new). The wine then spent 10 months on the fine lees in barrel, with a further six months’ élevage after being blended in tank, still on the lees. Aromatically, it leads with white stone fruit and exotic spice, shades of fennel and anise, wet rose and white pepper. On the palate, the wine is intensely concentrated, with the phenolic tension in the wine both chalky and structural at once. If ever there was a wine that begged for more time in bottle, it would be this. All the hallmarks are here for a graceful future, but if you choose to drink it now, a decant will help you enormously. 13.4% alcohol, sealed under screw cap. Drink: 2025 – 2038.” – Erin Larkin

