Region Yarra Valley

State Victoria

Wine Type White Wine

Variety Type Chardonnay

Alcohol Percentage 13.5%

The Vineyard Series matches specific varieties and sites to give you outstanding examples of single vineyard wines.

Brilliant straw with an electric green hue. Lifted aromas of white flowers, mint fudge, and soft spice complement pure citrus fruit. Crystalline and vibrant, fruit aromas are finely balanced alongside flint, chalk, and talc minerality. Subtle flecks of oatmeal indicate thoughtful lees contact, anchoring a wine defined by poise and precision. The palate displays textbook line and length, driven by nervy lemon, pithy tension, and layered citrus unfurling across a focused frame. Wonderfully refreshing yet serious, its crunchy texture and lingering spice create a nuanced, thought-provoking finish. Vibes reminiscent of fish and chips on a balmy summer evening.

This wine was sourced from the north facing Hazeldene Vineyard, sited in the red volcanic soils of Gladysdale.

A traditional winemaking approach was used to produce this wine: handpicking and whole bunch pressing directly into 500 litre French oak puncheons for a natural fermentation followed by 16 months maturing on lees.

A vintage defined by warm, dry conditions, healthy crops and harvesting in late summer/early autumn. The resulting wines have great intensity of flavour and vibrant, balanced acidities.