Be the first to taste the latest 864 releases including the 2025 Halliday Wine Companion’s ‘Wine of the Year’ (864 Funder & Diamond Drive Block Chardonnay 2022),  plus rare back vintage 864 sourced from the Oakridge cellar. The evening’s wines paired to an exceptional four course menu of elevated and decadent dishes created by Executive Chef Phil Wood.

On Arrival
Caviar and cauliflower tart
Tuna tartare, nori, marie rose
2017 Oakridge Blanc de Blancs

First Course
Olive oil brioche, roast garlic and parsley butter
Roast king prawns, curry, butter, ginger, lemon
2022 Oakridge 864 Funder & Diamond Drive Block Chardonnay
Chardonnay of the Year / White Wine of the Year/ Wine of the Year
2022 Oakridge 864 Henk Aqueduct Block Chardonnay

Second Course
Mushroom soufflé tart, fresh black truffle
2023 Oakridge 864  Henk Aqueduct Block Pinot Noir
2017 Oakridge 864 Henk Aqueduct Block Pinot Noir

Third Course
Roast duck breast, braised endive, orange sauce
Paris mash
Gem lettuce, Parmesan, pine nuts, raisins
2022 Oakridge 864 Close-Planted Block Syrah
2017 Oakridge 864 Close-Planted Block Syrah
2022 Oakridge 864 Winery Block Cabernet Sauvignon
2012 Oakridge 864 Winery Block Cabernet Sauvignon

Dessert
Golden syrup dumplings, rum, raisin, malt cream
2021 Vineyard Series Bortrytis Gris

About Ursula’s Paddington
Set in a regal Paddington terrace and inspired by the neighbourhood bistros of Europe, Ursula’s is the first solo restaurant for acclaimed chef Phil Wood (Point Leo Estate, Rockpool Bar & Grill, Eleven Bridge). Awarded Two Hats in the 2024 Good Food Guide Awards, Ursula’s menu is full of produce-driven dishes that combine Australian flavours with classic European techniques.

864 VINTAGE RELEASE DINNER
Wednesday 4 September, 6:30pm
Ursula’s, Paddingon

$300pp
Includes Oakridge Blanc de Blancs on arrival,  four course set menu and matched 864 wines.

Seats are limited for this exclusive dinner event.

Book Now