Saturday 13 July 2024

7.00pm

Nothing brings people together on a winter’s evening like the glow of a fire and the promise of a delicious meal.

You’re invited to gather at Oakridge for Ash & Ember, a 4 course dinner celebrating the bounty of winter, with exclusive museum release and large format wines to match.

Menu

Canapés

Kangaroo skewers, nasturtium mustard

Rainbow trout rilette, tarama, smoked salmon caviar

Stone and Crow ‘Nightwalker’, burnt pear, sourdough

BBQ Angasi oyster, horseradish

2017 Blanc de Blancs

Entrée

Hay smoked celeriac, Corner Inlet calamari, roasted yeast

served with

Housemade focaccia, cultured butter

2017 Henk Chardonnay

Main

Smith & Jackson sirloin, charred leek, horseradish

served with

Andean sunrise potatoes, smoked garlic
Farm leaves, verjus dressing

2017 864 Close Planted Syrah

Dessert

Buttermilk panna cotta, burnt mandarin, blood orange caramel

2023 Botrytis Gris

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