Oakridge restaurant has once again taken its place amongst Australia’s hottest restaurants in The Weekend Australian’s annual Hot 50 guide for 2017.

“…in the powerful partnership of chefs Matt Stone and Jo Barrett at Oakridge’s super-modern Yarra Valley HQ we have repeatedly found food that speaks of the region, the wines and the increasing maturity of chefs whose ideas straddle modernity and classicism ever so deftly”, John Lethlean, The Australian